
Food and Beverage Supervisor
4 weeks ago
**Duties and Responsibilities**:
Essential job functions include but are not limited to the following:
- Leads by example through motivating employees and directing the organization of the Dining Room and banquet operations while creating a passion for exceptional service.
- Assists in ensuring effective leadership through training, development, coaching and performance management of employees.
- Ensures each of the team members are set up for success, by providing them with on floor leadership and the proper resources to do their job.
- Assists in the development and implementation of standard operation procedures, policies and standards for all areas within the department.
- Ensure that proper security procedures are followed to protect employees, customers and company assets
- Maintain strong working relationships with all Resort departments in order to exceed the guests expectations
**Qualifications / Requirements**:
- Minimum 2 years previous Food & Beverage Supervisor experience preferably at a large scale resort, hotel or restaurant.
- Post-secondary education, preferably a degree / diploma in a related discipline
- Excellent interpersonal and communication skills both written and verbal
- Highly self-motivated with the ability to work independently to drive results
- Proficient in use of computers, with knowledge of MS Office, Windows, and Silverware POS System an asset.
**Job Types**: Part-time, Permanent
Part-time hours: 15-30 per week
**Benefits**:
- Discounted or free food
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Food and Beverage: 2 years (required)
- Supervising: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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