Cook
2 weeks ago
We operate 24 hours, all 365 days. Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Monitor and order supplies; Inspect kitchen and food service areas; Train junior staff in preparation, cooking and handling of food; Maintaining food safety and following food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Must have at least two years of most recent, verifiable work experience in a fast
- paced restaurant with some exposure to East Indian cooking. Trade Certificate in food production/hospitality. Completion of secondary school.
**Job Types**: Full-time, Permanent
**Salary**: $16.00 per hour
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Winnipeg, MB R3E 1S6: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (required)
**Experience**:
- Cooking: 2 years (required)
- Relevant: 2 years (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)
Work Location: One location
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