Kitchen Steward

Your company, your values, your career

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

**Responsibilities**:

- Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
- Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
- Adheres to Coast Hotels standards when completing tasks
- Ensures the safety and security of the property, other ambassadors and guests when completing tasks
- Stocks supplies and maintains inventory levels
- Acts as an ambassador for Coast Hotels
- Demonstrates a customer service attitude with internal and external contacts
- Other duties as required

**Knowledge/Skills/Experience**:

- FoodSafe or equivalent certification
- Hepatitis A Vaccination recommended
- Physical mobility and stamina
- Professional attitude and appearance
- Ability to work independently and as part of a team
- Ability to work in a fast-paced environment
- Detail-oriented
- Good time management and organizational skills
- Performs duties efficiently
- Workplace Hazardous Materials Information System (WHMIS) training an asset
- Exemplifies Coast’s core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST