Dishwasher (Seasonal)

**Position Overview**

The dishwasher’s duties will be to wash, polish and count dishes from incoming orders and return them to the shelves when processed. They will follow the guidelines and standards put forth by the business and operate to uphold and exceed our expectations when processing the dishware. The Dishwasher must understand the impact of this position to other business functions that depend on the accuracy and efficiency of warehouse operations. Inventory management, consistency of process, and quality of cleanliness are essential functions for this position.

Full time work is available immediately. Monday to Friday 9:00AM to 5:00PM. Occasional weekend work will be required.

**Responsibilities**:

- Scrape, rinse and load dishes, glasses, flatware into dish machine.
- Wash and sanitize all areas of the dish machine regularly throughout the day to ensure optimal output of all products.
- Unload product from dish machine.
- Monitor the quality of items coming off the machine.
- Wrap and pack products, move them to the proper location

**Requirements**:

- Be at least 18 years old.
- Ability to work for long period of time.
- Ability to bend, stoop and twist.
- Ability to lift up to 51lbs (23kg)
- Ability to work with other people as a team