Cook
6 hours ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work site environment**:
- Hot
- Cold/refrigerated
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Create new recipes
- Plan menus and ensure food meets quality standards
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate amount and costs of supplies and food items
- ** Supervision**:
- 3-4 people
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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