Butcher - Butcher Shop
6 months ago
Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Butcher shop
- Relocation costs not covered by employer
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Make special sausages
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Food safety/handling skills
**Product inspection experience**:
- Meat and meat products
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Valid driver's licence
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Repetitive tasks
- Manual dexterity
- Bending, crouching, kneeling
- Overtime required
**Weight handling**:
- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Involves supporting green economy sectors
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