Host and Busser

Job Responsibilities:  Passion to deliver the best experience through attentive and friendly service  Follows all company safety and sanitation policies and procedures  Responsible for bus station cleanliness and stocking of service areas throughout the shift  Empties trash and spot sweeps whenever floor needs it or upon manager’s request  Performs opening and closing responsibilities in a timely and detailed manner  Ensures all food is properly garnished and presented prior to running it out to a guest  Delivers food to tables and ensures guests have all they need  Informs managers of any ticket times exceeding standards  Busses and resets tables with a sense of urgency  Offers assistance to guests by clearing away dishes, glassware, and refilling beverages if needed  Cleans highchairs and boosters before and after use  Assists other team members as needed or when business needs dictate  Maintains a favorable working relationship with all other Cucina employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency and effectiveness.  Informs front / host staff of table status to ensure faster turn times and efficiency. Holds self to a higher standard, being a role model at all times Greet all guests as they walk through the restaurant

Job Duties:  Drives table turn timing by scouting open tables, bussing, and cleaning tables as necessary  Answers phones according to company phone etiquette  Takes reservations in accordance to company reservation policies

Skills Required  Demonstrates knowledge and ability to execute Cucina da Vito’s standards  Must be friendly and smile frequently  Restaurant experience preferred  Must be able to read and communicate in English  Calmly respond to dissatisfied guests and calling issues to managers’ attention  Must be able to verbalize guests’ needs to other employees/managers  Able to articulate clear greetings, requests for assistance, and farewell to guests.

Physical and Environmental Conditions:  Works days, nights, and/or weekends as required.  Work in a noisy, fast paced environment with distraction conditions  Move about the restaurant and standing for long periods of time  Read and write handwritten notes  Reach, bend, stoop and wipe frequently  Lift and carry up to 30 pounds

**Job Types**: Part-time, Contract

**Job Type**: Part-time

**Salary**:17.0

**Job Type**: Part-time
Part-time hours: 25 per week

**Salary**: $16.00 per hour

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

**Experience**:

- restaurant: 1 year (required)
- customer service: 1 year (required)

Work Location: In person