Waitress/waiter

3 weeks ago


Winnipeg, Canada CORAS BREAKFAST & LUNCH Full time

Server/Expo

Job description

CORA ST.VITAL IS HIRING

Do you want to work under the sun? Want to work in a fast-paced environment, with great hours? We are looking for a Full-Time/Part-Time Server/Expo who is fun, energetic and team-oriented. Come join our amazing team and work daytime hours Must be able to work weekends and holidays, and an upbeat attitude.

SERVER PROFILE OF CANDIDATE To be a server in the Cora restaurant chain, an employee must have the following characteristics:

- Dynamic and jovial - Relatively extroverted - Have a minimum of 1 year of experience - Be professional and responsible - Good team spirit - Sense of initiative and resourcefulness - Sense of organization and of observation - Functional bilingualism - Availability - Motivation - Adaptability to change

JOB DESCRIPTION The employee hired as a server must be capable of accomplishing the following duties within the scope of his functions:

- Follow the Cora standards and the STEPS OF SERVICE
- Verify the section plan
- Verify the set-up of his section
- Verify the set-up of the workstations (refrigerators, service stations, etc.)
- Verify and execute the daily, weekly and monthly (if applicable) tasks
- Inquire about the soup, the omelette and the cocktail of the day
- Inquire about the ongoing promotion
- Verify the reservations for the day
- Pass on all the comments or suggestions received from guests to the Service Manager or to the Operator
- Continuously improve his service
- Look to delight the guests at all times by his service
- Know the menus
- Advise the guest
- Maintain a high level of suggestive sales
- Ensure the cleanliness of the restaurant at all times
- Verify the quality and the quantity of food served to the guests
- Be attentive and available to the guests’ needs
- Responsible for the overall satisfaction of the guests from the moment they enter until they leave
- Observe and react promptly to all situations involving dissatisfaction of a guest
- Communicate with the work colleagues
- Have good hygiene and food safety practices

**Job Types**: Part-time, Permanent, Casual

Pay: $15.80 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Overtime pay
- Tips

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- serving: 1 year (required)

Work Location: In person

Expected start date: 2024-11-18


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