Line Cook

Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

The Drake Devonshire is a boutique hotel located in historic Wellington, Prince Edward County. We are seeking a dynamic, passionate **LINE COOKS**, who are looking to join a fast-paced, talented kitchen team. This position offers the opportunity to work with a fantastic culinary team focusing on producing high quality, healthy dishes consistently for guests to enjoy on site. The role is committed to providing exceptional quality and service to our guests.

**Responsibilities**:

- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes in a timely manner.
- Working with seasonal ingredients while maintaining knowledge of all product being used
- Honing your existing skills while learning new techniques and building your skill set
- Working collaboratively with BOH staff
- Maintaining cleanliness of station
- Properly set up, breakdown, and clean assigned station.
- Accountable for following proper company, food & health safety and sanitation protocols

**Requirements**:

- Must have at least 2 years of experience in a fast-paced environment
- Positive, team-player with a strong eye for detail
- Genuine interest in food and a good work ethic
- Open to constructive criticism, be an adaptable and fast learner, with a willingness to grow within the team
- Must be flexible and available to work weekdays and/or weekends

**Benefits**

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, and benefits package, training programs and other unique perks, as part of joining our team.