Barista/cashier
6 months ago
**Requirement**:
- 3-4 days/week
- Weekdays and some weekend
- 12:00 PM-5:30 PM
**Responsibilities**:
- Ensuring the kitchen is both clean and organized
- The cleaning and maintaining of kitchen equipment
- Providing leadership, problem-solving and decision making
- Ensure that food and service meet quality control and food safety standards
**Skills & Requirements**:
- Must be able to work in a fast-paced environment with the ability to multi-task
- Must be reliable and self-motivated
- Must be able to work flexible hours; weekend work could be required
- Must have good people skills with a positive & upbeat personality
**Job Type**: Part-time
**Salary**: From $16.55 per hour
Schedule:
- Day shift
- Evening shift
- Weekends as needed
**Experience**:
- Restaurant: 1 year (required)
Work Location: In person
