Butcher - Retail or Wholesale

3 months ago


Calgary, Canada Arirang Warehouse Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Tasks**:

- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
**Government programs**:

- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week


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