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Ethnic Food Cook
4 weeks ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Restaurant
**Tasks**:
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- East Indian
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week
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