Line Cook
5 months ago
**Maro's Bistro is hiring outgoing full-time Line Cooks in Oakville**:
- $20-25 hourly, with opportunity for raises based on performance and experience.
- Full-time availability / permanent availability continuing past September.
- Schedule: Our kitchen is open 12pm-9pm, and staffed 11am-10pm.
**Responsibilities**:
- Responsible for the production of orders during service, mise-en-place, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Communicate clearly with back-of-house and front-of-house staff.
**Requirements**:
- 3+ years of kitchen experience as a line cook is required.
- Ability to work standing for 10 hour shifts, 4-5 days weekly.
- Food Handlers certification is an asset.
**Who we are**:
- Marwan (Maro) Al Chamaa is a lover of all things culinary, an experience that involves so much more than food. Though his eponymous restaurant happens to be in one of Canada's wealthiest cities, his roots find themselves deep in the humblest of beginnings in Lebanon. With a penchant for innovating on what he deems possible, his mind constantly races to imagine different experiences for him and his patrons to enjoy. Having come from building up the average shawarma spot, he firmly believes that even our most familiar dishes can evolve. In a different context, serving a diverse range of palates, his ever-refined menu continues to cater to people of different backgrounds, preferences, and lifestyles. There's no pretence here; he doesn't claim to serve the best traditional Mediterranean dishes, but he does promise to surprise taste buds, using ingredients not commonly found in his ancestors' pantries. It's the amalgamation of the flavours and techniques from his past and present-day travels that inspire the dishes his guests enjoy, day after day.
**Maro’s Bistro**:
- **135 Kerr St., Oakville, Ontario**
**Salary**: From $20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Holidays
Supplemental pay types:
- Bonus pay
**Experience**:
- cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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