F/t Line Cooks

1 week ago


Calgary, Canada Atlas Pizza & Sports Bar Full time

Successful applicants will have open availability, including evenings and weekends, and have at least two years of experience in a high-volume kitchen. Experience cooking and preparing pizza is an asset.

Your Responsibilities will include the following:
Setting up and stocking stations with all the necessary supplies

Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Cooking menu items in cooperation with the kitchen staff.

The answer, report and follow the executive or chef’s instructions.

Clean up the station and handle leftover food.

Stock inventory appropriately.

Ensure that food comes out simultaneously, of high quality and on time.

Comply with nutrition and sanitation regulations and safety standards.

Maintain a positive and professional relationship with coworkers and customers.

The skills you possess

Proven cooking experience, including as a Line Chef, Restaurant Cook.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Accuracy and speed in executing assigned tasks.

Familiar with the industry's best practices.

Experience preparing, handling and cooking pizza.

Canadian citizen or resident.

Who we are and what we offer.

We are a family-owned and operated Calgary restaurant/bar that has been operating in Calgary since 1975. We believe in mutual respect and believe if you take care of your employees, they will take care of you.

Competitive pay based on experience and knowledge.

**Salary**: From $18.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Night shift

Ability to commute/relocate:

- Calgary, AB T2A 5Z5: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person


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