Pasteuriser

_**Experience & skills**_
- You have at least 1 year of experience in a Dairy Manufacturing facility or are eager to learn.
- **Nice-to-Have **_
- Commitment to ongoing personal development within the organization.
- Dairy Processing License
- Knowledge, interest, or training in food safety and/or fluid processing equipment.

**things you will do **
- Follow operating procedures and be responsible for efficiency, sanitation, good housekeeping, and accurate record keeping.
- Ensure that all products are pasteurized.
- Monitor the facility's second CCP (Critical Control Point).
- Run and maintain pasteurizer and other related equipment.
- Follow Standard Operating Procedures for batching and processing products.
- Monitor and adjust product composition important to the quality of the product.
- Troubleshoot and resolve basic to moderate operating difficulties.
- Perform mathematical calculations to accurately fortify the product.
- Perform all jobs in a safe and productive manner.
- Execute tasks to satisfy all Safety, Quality and Sanitation protocols.
- All relevant tasks assigned by the Manager.
- **Drive & motivation**_
- You are a hard worker with a willingness to learn and help others.
- You want to expand your knowledge in Dairy Manufacturing.
- You are a positive team player and work diligently with mínimal supervision.
- **Character & ABILITIES **_
- You are able to lift 25kg.
- You enjoy troubleshooting problems.
- You are mechanically inclined
- You have mechanical and mathematical aptitude.

**Job Types**: Full-time, Permanent

Pay: $27.00-$30.00 per hour

Expected hours: 40 per week

**Benefits**:

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Morning shift
- No weekends

Supplemental pay types:

- Overtime pay

Work Location: In person