Cook

2 weeks ago

Churchill Falls, Canada Newfoundland and Labrador Hydro Full time

At Hydro we work to foster positive work-life balance and offer remote or hybrid working arrangements for some positions based on the nature of work being performed and an assessment of other relevant factors._

**Opportunities, Growth, Job Satisfaction...Join the Hydro Team.**

Newfoundland and Labrador Hydro is focused on delivering safe, reliable service to power our customers. We are a company of people who work hard behind the scenes for our customers, the people and businesses of this province. We pride ourselves on being strong and steady, tried and true; while innovating in our approaches to our business. We value our employees, we take care of each other, we recognize excellence, we respect individuality and we work hard to create an inclusive and welcoming workplace. People who work at Hydro feel like they're part of a community and we give back to the communities where we live and work to make them stronger. We're looking for passionate and performance focused people - people who want to make a difference for our customers and who share our values.

**Cook**
Competition #: NLH-CF-23-062
Status: Temporary
Location: Churchill Falls

**Responsibilities**:
In this role you will prepare, cook/bake for Staffhouse facilities/catering and ensure an adequate quantity of operating supplies. You will maintain inventory control and security of kitchen facilities and equipment and will perform general housekeeping duties and all other duties as assigned.

You will be responsible for personal safety and that of co-workers by observing and promoting the Corporation's Safety and Health Program. You will also be responsible for any environmental aspects of the job and performing work in an environmentally responsible manner.

**Job Requirements**:
You will hold a Journeyperson Certificate in Commercial Cooking and Food Preparation and you will have one (1) year experience as a Cook following certification OR a nine (9) months pre-employment course in Commercial Cooking and Food Preparation and Five (5) years experience. You shall have a thorough knowledge of all trade related safety and operating regulations and must possess a valid Class 5 driver's licence.

**CLOSING DATE: May 8, 2023

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