Line Cook
7 months ago
Sheraton Hamilton Hotel seeks enthusiastic individuals who are passionate about customer service and dedicated to their work. Our goal at Sheraton Hamilton is to exceed the expectations of every guest staying with us by providing warm, engaging and personalized service. We work to recruit, train and retain the brightest, most connected and energetic people in the hospitality industry who are committed and dedicated to customer service, and who believe in spirited teamwork.
We are hiring for a FT Line Cook
Full time employees enjoy perks such as health/dental/vision benefits and group RRSP. All employees enjoy the Marriott worldwide Explore employee hotel discount.
**Responsibilities**:
- Prepare food items for customers using a quality predetermined method in a timely manner
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Ensuring a high standard of cleanliness and order
**Qualifications**:
- 1-2 years experience working as a cook, hotel industry preferred
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
**Experience**:
- cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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