Experienced Servers
3 months ago
As a Server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our guests guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
**Responsibilities**:
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
Recommended Skills:
- Attention to Detail
- Being a Team Player
- Time Management
- Customer Satisfaction
- Communication
Our hospitality
concepts
- bruno restaurant & bar_
- cask whisky vault_
- oo la cha seafood & champagne room_
- alaia penthouse lounge_
- handmade events._
We are genuinely different in the way
that we think and work. Our restaurants
range in cuisine and dining style - from
an iconic all-day restaurant and bar, a
hidden sultry cocktail lounge to a fine
dining flagship, and a lively whisky bar
and robatayaki at the International
Trade Centre in Richmond.
Our venues are amongst Lower
Mainland’s best - we know that talented
individuals and great teams are at the
heart of every buzzing restaurant. Our
restaurants and lounges challenge
industry norms through exciting
culinary vision and best practice in
all aspects of business. We are driven
by meaningful hospitality. We are
determinedly progressive, creative and
professional. We are generous with our
hospitality and knowledge. We see other
restaurants as our counterparts, not our
competitors, and we nurture talent in
the way it deserves to be nurtured. We
recognise the role of restaurants today
- they have become spaces to connect
with one another and enjoy life’s
simple pleasures. Our menus honour
the great variety of produce available
in Canada, and we work directly with
local farmers and growers who are the
bricks and mortar of what we do. We
source ethically, we tread lightly and we
always respect the provenance of our
ingredients. We are worldly and always
looking outwards for inspiration. Our
industry is spirited, fun and challenging,
and we couldn’t love what we do more.
**Job Types**: Full-time, Part-time, Permanent
Day range:
- Monday to Friday
- Weekend availability
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
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