Line Cook

We are looking for ambitious and skilled Line Cooks who take extraordinary pride in their cooking craft to join Oakdale’s culinary team. As a line cook, you will be responsible for preparing consistent high quality and delicious meals according to menu. Oakdale’s restaurant menu is comprised of membership’s favourite meal items that are staples on the...

**Overview**: **Why Join Our Team** - Great earnings potential - Full and part-time hours available - Flexible scheduling to fit your life - Medical coverage starting at $5 per pay period, plus dental and vision - Paid vacation and sick time - No-cost Culinary, GED and Associates Degree programs - 25% discount when dining in as a guest - Eligible for up to...

**Overview**: **Why Join Our Team** - Great earnings potential - Full and part-time hours available - Flexible scheduling to fit your life - Medical coverage starting at $5 per pay period, plus dental and vision - Paid vacation and sick time - No-cost Culinary, GED and Associates Degree programs - Free shift meals and a 25% discount when dining in as a...

**Overview**: **Why Join Our Team** - Great earnings potential - Full and part-time hours available - Flexible scheduling to fit your life - Medical coverage starting at $5 per pay period, plus dental and vision - Paid vacation and sick time - No-cost Culinary, GED and Associates Degree programs - Free shift meals and a 25% discount when dining in as a...

Breakfast line cook, must be available weekends **Job Type**: Part-time Part-time hours: 16 per week **Salary**: $17.00-$18.00 per hour Schedule: - Weekend availability **Experience**: - Cooking: 3 years (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

About Us Welcome to Toronto’s oldest bar! The Wheatsheaf Tavern has been historically located on King and Bathurst since 1849, making it not only a neighbourhood classic but also a city staple. Live music is in full swing 4 days a week accompanied by time-honoured tavern fare that is delicious, tried and true. We are looking for a **LINE COOK **to join...

Line cook tasks include: - setting up and stocking food items and other necessary supplies. - preparing food items by cutting, chopping, mixing, and preparing sauces. - grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - maintain cleanliness and comply with food sanitation requirements by properly handling food and...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**ABOUT ADVENT HEALTH** Advent Health Care is a not-for-profit, charitable organization affiliated with the Seventh-day Adventist Church and is led by a volunteer board of directors. Advent Health Care currently serves the needs of the community with the operation of Valleyview Residence, a 174-bed long-term care home and Forestview Retirement Residence, an...

We are seeking an energetic and motivated Line Cook individual to join our team! To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Fox & Fiddle. **KEY RESPONSIBILITIES** Maintain quality and speed of output Desire and ability to work as part of a team Knowledge of...

**Overview**: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love...

**Overview**: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love...

**Overview**: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Join Tabule Bayview as a part of our kitchen team and you will learn, grow and be exposed to phenomenal Middle Eastern Cuisine that is made in the traditional way with fresh ingredients! We Middle Eastern style restaurant looking to hire full-time and part-time help as a line cook We are looking for energetic and passionate individuals looking to join a...

We are the perfect setting for coffee catch ups, business lunches, and special celebrations! Good is not always expensive! Since 2010, we focus on high-quality food with a blooming interior design to bring you the best breakfast, lunch, and brunch experience. Currently, Evviva is looking for Cooks (Line cooks/ prep cooks) Please note we are currently looking...

Some 36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While...