Retail Butcher

2 months ago


Winnipeg, Canada GARCHA BROS MEAT SHOP & POULTRY Full time

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Butcher shop
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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