Cook

3 weeks ago

Next Job, Canada Extendicare Canada Inc. Full time

COOK - Extendicare Vulcan At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our leadership team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff. If you're passionate about leading a team that is committed to quality care and driven by innovation and growth, join us This position is for our Extendicare Vulcan Home, located in Vulcan, Alberta Reporting to the Dietary Manager, follows established policies, procedures, and standards, prepares, and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment. What you'll be doing: Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures. Monitor's quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action. Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment. Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs. What you bring: Certificate of qualification as a Cook issued by an authority meeting the requirements of the local governing body Post-secondary diploma in food and nutrition management

JOB TYPE

Work Day:Full Time

Employment type:Permanent Job

Salary:Negotiable

JOB REQUIREMENTS

Minimal experience:Unspecified

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