
Cook
3 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Assist in the planning of menus and daily specials based on seasonal ingredients.
- Collaborate with kitchen staff to ensure efficient workflow and communication during service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Adhere to all health and safety regulations, including proper sanitation practices.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Requirements**:
- Proven experience as a Cook or in a similar role within the food service industry.
- Strong knowledge of meal preparation, cooking techniques, and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: From $17.00 per hour
Expected hours: 14 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Work Location: In person
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