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Apprentice Butcher
5 months ago
Our work environment includes:
- Food provided
- Lively atmosphere
- On-the-job training
- Safe work environment
- Growth opportunities
- Company perks
**Responsibilities**:
- Cut meat using knives and other equipment as directed by the manager or supervisor.
- Clean equipment used for cutting meat as directed by the manager or supervisor.
- Work in a safe manner by following all safety procedures and guidelines.
- Maintain proper sanitation by following all food safety procedures.
- Perform daily inspection of work areas including but not limited to areas that include but not limited to cleanliness of work areas, food preparation areas, equipment, etc..
- Maintain strict adherence to company policies regarding health and safety practices regarding meat products as well as other products we sell such as seafood, produce, etc..
- Complete other tasks assigned by the manager or supervisor as needed or as assigned by the company owner or manager.
**Salary**: From $19.00 per hour
Expected hours: 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Overtime
Supplemental pay types:
- Overtime pay
**Experience**:
- meat cutting: 1 year (required)
Work Location: In person