Dishwasher
5 months ago
_Shaughnessy Golf & Country Club - “Building on our tradition of excellence.”_
**The Club**:
Founded in 1911 when Vancouver was just 25 years old, Shaughnessy Golf and Country Club traces its history back to the earliest days of golf on the West Coast. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam First Nation’s winter village. Shaughnessy has served as the proud host of many prestigious events and notable figures in golf and tennis over these 100+ years. Today’s Club features an award-winning clubhouse, highly ranked and competitive golf course, indoor and outdoor tennis, fitness and a golf performance centre.
**Our Core Values**:
The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,
**Community**:
- We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.
**Accountability**:
- Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.
**Respect**:
- Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.
**Excellence**:
- We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.
**The Position**:
Our Club is in need of a permanent part-time Dishwasher to join our team. Reporting to the Executive Chef, this important position is responsible for ensuring the cleanliness of the Club’s kitchen, including machine and hand-washing dishware, cookware and silverware.
**Who You Are**:
- Attentive and motivated - you take pride in your work
- Level-headed - you keep cool under pressure, make sound decisions in a short time frame, and interact with others in a respectful and courteous manner
- A self-starter who takes accountability and initiative, who can work successfully independently or as part of a team
- Passionate about hospitality and service
- Thrive in a fast-paced, dynamic environment
**Responsibilities**:
- Answers to the Executive Chef and Sous Chefs in order to maintain the Club’s kitchen and surrounding areas, keeping them clean and sanitary
- Responsible for the safe operation of the dishwasher and all associated equipment
- Proper handling procedures of tableware and kitchen items including equipment
- Proper handling of all chemicals including storage, transport and first aid as required
- Ensure dishwasher temperature and PH logs upkeep
- Has complete knowledge of the location of all kitchen items, storage and equipment
- Maintains the cleaning schedule for the kitchen
- Assists with basic cooking tasks like peeling vegetables as required
- Assists supervisors with extra cleaning as required
- Other duties as assigned by the Executive Chef and Sous Chefs
**Qualifications**:
- High school diploma preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain the Food Safe certification
- Working knowledge of sanitation procedures
- Ability to complete the WHMIS safety course
- Ability to remain on your feet for long periods of time
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends, and holidays
- Legally entitled to work in Canada
**Compensation and Benefits**:
- $20.00 - $21.00 hourly wage inclusive of gratuities, commensurate with kitchen experience
- Participation in the Club’s Staff Meal Program
- Staff Golf and Tennis Privileges
- Uniform provided by the Club
- Opportunities for learning and growth
If you are interested in this position, please send your cover letter and resume to:
Subject: Permanent Part-Time Dishwasher
**Job Types**: Permanent, Part-time
**Salary**: $20.00-$21.00 per hour
Expected hours: No more than 30 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Vancouver, BC V6N 4A6: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safety Certification (required)
- WHMIS Certification (required)
Work Location: In person
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