Cook

4 weeks ago


Halifax, Canada Melville Heights Full time

Shifts are 8 hours from 11am - 7:00 pm 5 days a week. Shifts will vary with every 2nd or 3rd week-end off when a part of the collective agreement. 600 hours probationary period. Must of graduated from a recognized culinary institute or equal practical experience. 2 years cooking experience required. Criminal abstract, whimis, food handlers certificatye required.

Location: Melville Heights

Title: Cook

Pay: $20.02/hr

Schedule: Full - Time
- Shifts vary but go no later than 7:00 p.m.

**Responsibilities**:

- Prepare nutritious, flavourful and attractive food, following Canada’s Food Guide and the established menu, for our residents
- Assists in food budgeting, utilizing materials and food in an appropriate manner to minimize waste
- Knowledgeable of resident food allergies and dietary restrictions
- Cater for special events
- Makes recipe and menu adaptations when necessary
- Ensure safe food storage and disposal

Qualifications:

- Culinary certificate or equivalent experience
- Knowledge of nutritional needs/food preparation considerations in a long-term care setting is an asset
- WHIMIS certification
- Clear criminal record check
- High school diploma or equivalent
- Strong verbal and written English communication skills
- Physically fit/able to perform physically demanding tasks
- Team player, works well with others
- Background in baking is an asset

600 hour probationary period

**Job Types**: Full-time, Permanent

**Salary**: $20.02 per hour

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

COVID-19 considerations:
Masks are required for the interview.

**Experience**:

- Cooking: 2 years (required)

**Language**:

- fluent English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2023-05-08


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