Dishwasher

2 weeks ago

Vancouver, Canada Pan Pacific Vancouver Full time

***:
**KEY RESPONSIBILITIES**:** The key responsibilities of the Dishwasher include but are not limited to**:

- Organizes work area as per agreed standard.
- Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
- Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens.
- Sort all china, glass and silverware and put away in their respective location.
- Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
- Clean, sanitize and polish all silver and banquet equipment.
- Restock chemicals and cleaning supplies as necessary.
- Participate in the quarterly equipment inventory.
- Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
- Ensures duties on appropriate task list are completed.
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
- Performs other related duties as required

**Physical demands**
- Physically capable of heavy labour assignments including pushing, pulling, lifting and standing for long periods of time.

***:
**COMPETENCY REQUIREMENTS**:

- Contributes an energetic and positive attitude to the hotel atmosphere.
- Maintain highest standard of professionalism, ethics and grooming.
- Self-motivated and able to complete responsibilities in a timely manner with little or no supervision.
- Must be extremely well organized and detail oriented.
- Maintain professional business confidentiality as required.
- ** Schedule**:Flexibility Required: Rotating Shifts, Evenings, Weekends & Holidays Involved

**SELECTIONS CRITERIA**:
**Qualifications and Technical Experience**
- Hotel/restaurant cleaning experience preferred
- Knowledge of WHMIS and safety standards; Food Safe certificate is an requirement
- Observational skills; Ability to read and understand English
- Good physical fitness and dexterity required

Please note:
Applicants who do not already have legal permission to work in Canada will not be considered.

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