Dishwasher

6 months ago

Uxbridge, Canada Granite Golf Club Full time

Granite Golf Club Job Description

Identifying Information
**Job Title**: Dishwasher / Steward
**Department**: Food & Beverage
**Responsible to**: Executive Chef & Sous Chef

Position Summary
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishwashing area equipment clean and organized. To assist with the basic preparation of vegetables and other food items.

Duties & Responsibilities
- Load, run and unload the dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room and store rooms clean and organized.
- Maintain adequate levels of clean tableware for dining room.
- Bag and haul trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean and sanitize food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Store, refrigerate all new deliveries as needed or directed by Executive Chef or Sous Chef.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Please note that duties will be added, deleted or assigned as required.

JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED
- Some industry and product knowledge.
- Must be able to lift up to 50lbs, including carrying, pushing and pulling for 10-25 feet.
- Must be available to work 8 hour shifts, 5 days per week, and be available to work weekends and holidays during the golf season.

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