Cook with Weekend Availability

3 weeks ago

Ottawa, Canada The Ottawa Mission Full time

**The Core Purpose **of the Ottawa Mission is to reflect Jesus’ love in serving the homeless, the hungry, and the lost.

**Our Mission **is to provide food, shelter, clothing and skills, and offer healing, faith and hope for building a wholesome life

**Vision & Values**

**Our Vision **is that all the hurting, hungry and lost in Ottawa find HOPE, HEALING & HOME

**Our Values are** Faith first, Excellence in All, Respect & Dignity

**Position Purpose**

Reporting to the Chef of the Department the Cook seeks guidance for daily duties from Assistant Manager or Supervisor on shift. He/she assists in the production of the approximately 1200 daily meals served at The Ottawa Mission. The Cook will assist with all aspects of food preparation and instructing volunteers accordingly. He/she must adhere to sanitation practices and health and safety requirements. Must be capable in assisting with the training of Food Service Training Program Students and production of catering.

**Major Responsibilities**
- Main line production of sauces, soups, stews and main entrees by implementing standard menu
- Preparation of meals for as few as two people to as many two thousand
- Prepare and cook special meals for clients as instructed by Manager of Food Services, Assistant Manager or Kitchen Supervisor
- Help train and teach hired staff and volunteers and FSTP participants
- Supervise and direct volunteers
- Assist with client service at counter
- Maintain an atmosphere of courtesy and respect towards clients, staff, volunteers and FSTP participants
- Assist in the training of participants in the FSTP
- Teach theory class to FSTP participants as needed
- Receive food services and other deliveries overseeing condition and handling of incoming goods
- Ensuring inventory is available for meals
- Preparing appropriate amount of food for the number of meals served, ensuring that every client is served a well-balanced meal following the Canada Food Guide
- Make use of donated products by incorporating donations into meals where appropriate
- Prepare catering requests as instructed by Executive Chef & Manager of Food Services
- Follow daily instructions or seek guidance from Sous Chef & Assistant Manager or Kitchen Supervisor
- Other duties as required or assigned by management

**Other Requirements**

**Education**
- High School Diploma
- College Diploma in Culinary field or equivalent (6000hrs)
- Red Seal certification preferred
- Train the trainer or other training courses considered an asset

**Experience**
- Minimum of one year’s experience as a cook
- Experience preparing meal alternatives in a nutritious manner following the Canada Food Guide

**Qualifications**
- Must possess basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Proven ability to demonstrate culinary techniques, i.e. cutting, cooking principles, safety and sanitation
- HACCP, WHMIS and City of Ottawa Food Handlers Certification essential
- Ability to work independently and as part of a team
- Good oral and written communication skills
- Ability to multi-task
- Ability to work in a very fast paced environment
- Ability to lift up to 50 lbs
- Must be a self-starter with a sense of urgency
- Must be able to work with mínimal supervision
- Flexibility in work hours, including early mornings
- Valid G driver’s license preferred
- Bilingualism(English/French) considered an asset

**Working conditions**
- High degree of physical activity involving: walking, standing, sitting, climbing stairs, bending, lifting, driving
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work flexible hours and schedule, weekends and holidays may be required, as well as mornings and evening
- Overtime as required
- Must be comfortable working in a challenging environment that has the potential for confrontation and/or exposure to violence

**Covid-19 Vaccination (Minimum 2 Doses) is a condition of employment.**

**We thank all interested applicants, however, due to the volume of resumés we receive, only those selected for interview will be contacted.**

**ACCOMMODATION IS AVAILABLE, UPON REQUEST**

**THE OTTAWA MISSION IS AN EQUAL OPPORTUNITY EMPLOYER.**

**Job Types**: Full-time, Permanent

**Salary**: From $20.01 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Weekends as needed

COVID-19 considerations:
COVID-19 Vaccination is a condition of employment. Strident COVID-19 safety protocols in place, including PPE, and enforced.

**Experience**:

- Cooking: 1 year (required)

Work Location: In person

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