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Cook
4 months ago
Job description:
- Cook dishes as per customer’s orders including any special instructions
- Ensure supplies are stocked and orders are placed in a timely manner
- Clean kitchen and preparation area as needed
- Provide feedback on improvements and ideas for dishes to management
- Training other kitchen staff maybe required as per operational needs
- Supervise kitchen helpers and junior staff
**Skills**:
- Dependability
- Excellent oral communication
- Reliability
- Organized
- Team player
- Client focus
- Initiative
Work conditions and physical capabilities:
- Work well under pressure
- Attention to detail
- Standing for extended periods
- Fast paced work environment
**Salary**: $17.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person