Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:

- Staff accommodation available
- Willing to relocate
**Tasks**:

- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
**Work conditions and physical capabilities**:

- Handling heavy loads
- Standing for extended periods
- Work under pressure
- Attention to detail
**Weight handling**:

- Up to 23 kg (50 lbs)
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week