Kitchen Staff

Superior Facility Services is a family owned company who have been providing services to long term care and retirement facilities for over 30 years. Currently we are searching for a Kitchen Aides (servers/dishwasher) for one of our locations in Orangeville Ontario - Lord Dufferin Centre. These are permanent positions (not seasonal) The Job: Serve meals to...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder...

Greeting customers upon arrival at the restaurant - Providing excellent customer service during their dining experience - Providing suggestions for food or drink choices to diners - Taking feedback from diners - Cleaning tables and preparing spaces for future diners - Carrying drinks and food from the kitchen or bar area to the tables - Memorizing the food...

Chef Overview The Chef at Mono Cliffs Inn should be the primary source for inspirational leadership and passion for culinary excellence. Driving the business forward while overseeing a wide range of daily activities ranging from day-to-day kitchen operations to menu creation, the Chef is ultimately responsible for leading the culinary program towards...