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Prep Cook

4 months ago

Oakville, Canada Maro's Bistro Full time

**Maro's Bistro is hiring a dedicated full-time Prep Cook in Oakville**:

- $20 hourly, with opportunity for raises based on performance and experience.
- Full-time availability / permanent availability continuing past September.
- Meals provided.

**Responsibilities**:

- Responsible for the production of vegetable mise-en-place, butchery, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Receive and organize inventory deliveries, keeping updated records of stock.
- Communicate clearly with back-of-house and front-of-house staff.

**Requirements**:

- 3+ years of kitchen experience in the hospitality industry is required (restaurants, hotels, careering, etc).
- Ability to work standing for 10 hour shifts, 5 days weekly.
- Consistent transportation to work.

**Who we are**:

- Marwan (Maro) Al Chamaa is a lover of all things culinary, an experience that involves so much more than food. Though his eponymous restaurant happens to be in one of Canada's wealthiest cities, his roots find themselves deep in the humblest of beginnings in Lebanon. With a penchant for innovating on what he deems possible, his mind constantly races to imagine different experiences for him and his patrons to enjoy. Having come from building up the average shawarma spot, he firmly believes that even our most familiar dishes can evolve. In a different context, serving a diverse range of palates, his ever-refined menu continues to cater to people of different backgrounds, preferences, and lifestyles. There's no pretence here; he doesn't claim to serve the best traditional Mediterranean dishes, but he does promise to surprise taste buds, using ingredients not commonly found in his ancestors' pantries. It's the amalgamation of the flavours and techniques from his past and present-day travels that inspire the dishes his guests enjoy, day after day.

**Maro’s Bistro**:

- **135 Kerr St., Oakville, Ontario**

**Salary**: From $20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Holidays

Supplemental pay types:

- Bonus pay

**Experience**:

- cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person