Dishwasher

2 weeks ago


Manotick, Canada Manotick Place Retirement Community Full time

Job Summary:
Under the guidance of the Sous Chef (where applicable), the incumbent is responsible for safely operating dishwashing equipment, related tasks and general cleaning duties, in accordance with Company and legislative/regulatory standards, policies and procedures.

Job Duties:

- Safely and effectively operate commercial dishwasher equipment, including scraping, stacking and putting away dishes, glass wear and cutlery.
- Perform routine cleaning of kitchen equipment, fixtures and appliances.
- Remove garbage and breakdown cardboard boxes for recycling.
- Clean floors and walls, cabinets and food preparation areas to ensure a sanitary environment which passes all health and safety regulations and inspections.
- Assist with unpacking and storing of incoming groceries.
- Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
- Be continually aware of, and maintain, the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform.
- Attends staff meetings and mandatory training, as required.
- Other duties as assigned.

Other:

- Vehicle required as there is no public transportation.

**Job Type**: Part-time

**Salary**: $16.00 per hour

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Manotick, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person


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