Banquet Server

We are looking for a competent Banquet Server to provide an excellent dining experience to our customers. You will be the first point of contact for our customers and residents. The Banquet Server role will be an important part of our dining service and will play a key role in creating a memorable dining experience.

**Job description**

About the Role:

- Greet guests on arrival; help seat people whenever possible.
- Provide friendly, professional service, maximizing guests’ enjoyment of their dining experience.
- Ensure any guests' complaints or concerns are resolved immediately, or referred to management.
- Prepare coffee breaks, carts, and stations with appropriate supplies
- Organize tables, action stations, buffets, and carts for service
- Communicate any additional meal requirements or special requests.
- Ensure courses are properly cleared and crumbed in a timely fashion
- Manage the presentation of tableware so that it is accessible for the guests
- Monitor cleanliness and proper sanitization of tables, stations, and service areas

Experience & Qualifications:

- Previous server experience preferred.
- Smart Serve certificate.
- Strong customer service and problem-solving skills
- Excellent interpersonal and communication skills, and ability to work effectively in a team environment
- Present a professional image at all times

Schedule:

- Requires full availability - days, evenings, weekends, and holidays

What We Can Offer You:

- We’ll set you up for success by providing in-depth training.

AODA Statement:
We are committed to providing an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of the communities in which we live, and to creating an environment where every employee has the opportunity to reach their full potential. Further, your well-being and safety are important to us. We prioritize work-life balance and offer strong health and safety programs, roles, to support our employees, families, and the larger communities we serve.*

*We would like to thank all applicants, however, only those who qualify for an interview will be contacted.

**Job Type**: Part-time

Part-time hours: 30 per week

**Salary**: $15.50 - $16.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Every Weekend
- Holidays
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Ingersoll, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Banquets: 2 years (preferred)
- serving: 2 years (preferred)

**Job Types**: Full-time, Part-time, Permanent, Internship / Co-op
Part-time hours: 30 per week

**Salary**: $15.50-$16.50 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Ingersoll, ON N5C 3J8: reliably commute or plan to relocate before starting work (required)

**Experience**:

- serving: 1 year (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person