Apprentice Chef

This is an assistant position in our kitchen, with duties that may include:

- Assisting with the production of high quality, freshly prepared food as directed by the Head Chef
- Assisting with day to day washing up and cleaning as per cleaning schedule and as directed by the Head Chef

Youth with field of study and/or 2 years experience in Culinary Arts would be considered a great fit for this position. In addition, we are looking for strong communication skills, demonstrated teamwork and ability to function independently.

This position is supported by Service Canada, Canada Summer Jobs Program. As such, eligible applicants must meet the following criteria:

- be between 15 and 30 years of age at the start of the employment;
- be a Canadian citizen, permanent resident, or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment; and,
- have a valid Social Insurance Number at the start of employment and be legally entitled to work in Canada in accordance with relevant provincial or territorial legislation and regulations.
- Monday to Thursday 8:30-4:00
- 30 hours per week
- Compensation: $20.00 per hour, vacation pay per paycheque at 4%.

**Job Type**: Fixed term contract
Contract length: 9 weeks

**Salary**: $20.00 per hour

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Monday to Friday

Work Location: In person