Cook

4 days ago

Greater Sudbury, Canada Elizabeth Center Full time

**Job description**

The Cook in a Long-Term Care Residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. In the absence of the Food and Nutrition Manager, the cook may direct Food Service Workers and assist in the purchasing and receiving of food and other supplies.

**The responsibilities of the role include but are not limited to**:

- Preparation and production of all meals and catering services as listed on weekly menu including therapeutic diets and menu alternatives.
- Assist with ordering food from approved vendors and completing inventory.
- Assist and participate in the menu planning, follows recipes, and provides input on resident acceptability and feedback to the Food and Nutrition Manager for adjustment and revision.
- Responsible for collecting food samples from every meal, properly labeling, and storing in the freezer for up to one week, responsible to ensure food samples past seven days are discarded.
- Responsible for presenting an appetizing and appealing meal for the residents with required garnishes.
- Ensures that the appropriate and correct temperature of the food is maintained and monitors risk, quality, quantity, appearance, and portion sizes.
- Responsible for cleaning, maintenance, and safety of all kitchen equipment such as stove, ovens, etc. based on daily and deep cleaning schedule.
- Current Food Handlers Safety Awareness certification.
- Knowledge of sanitation, hygiene, food production, safety and therapeutic diets.
- Good interpersonal, communication and organizational ability in supervising staff.
- Reliable and able to work with others in a team atmosphere.
- Time management skills with ability to prioritize and multitask.
- Good written and verbal communication skills.
- Vulnerable Sector Search, TB testing, and Covid Vaccination required
- 8 hour shift (6am-2pm & 10am-6pm)

**Job Types**: Part-time, Casual

**Salary**: $19.08-$22.32 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Overtime

**Experience**:

- Culinary: 1 year (preferred)
- quantity cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

- Greater Sudbury, ON (required)

Work Location: In person

Expected start date: 2024-02-29

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