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Prep Cook
1 week ago
**Responsibilities**:
- Participates in the preparation of food items according to event orders of consistent quality following production, portion, and presentation standards.
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Communicate with others using clear and professional language.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure uniform and personal appearance are clean and professional.
- Perform other reasonable job duties as requested by Supervisors.
**What we Look For**:
- Previous kitchen experience an asset
- Diploma/certification in a culinary discipline an asset
- A passion for food, desire to further develop culinary and leadership skills.
- High attention to detail, and punctual
- Positive outlook and outgoing personality
- Able to work in a high-pressure environment
- Excellent communication skills
**Job Types**: Part-time, Permanent, Casual
**Salary**: From $18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Gloucester, ON K1V 2L9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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