Fish Plant Worker

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work site environment**:

- Noisy
- Cold/refrigerated
- Wet/damp
**Tasks**:

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
**Transportation/travel information**:

- Own transportation
**Screening questions**:

- Are you currently legally able to work in Canada?
**Experience**:

- Will train
**Financial benefits**:

- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 60 hours per week