Cook, Ethnic Foods

4 weeks ago

North York, Canada Jageumseong Iryewon Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Cantonese cuisine
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 43 hours per week

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