Cook
2 weeks ago
At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:
Passion - Own it
Excellence - Elevate every moment
Warmth - Open to the world
Unity - One team. One Holts
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Specific responsibilities include (but are not limited to) the following:
Prepares and cooks all meals according to Executive Chef’s direction
Follows all food handling, health and safety regulations
Controls waste of food
Works swiftly and safely to deliver quick client service
Maintains prep and storage areas in a clean, tidy and safe manner
Keep records of quantities used and assists with food and supplies ordering
Ensures proper rotation of perishable stocks
Comply with all Health & Safety policies and requirements
High school diploma
Culinary school graduate
3-5 years previous experience, excelling in a team environment
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