Meat Clerk

**What you’ll do**:

- Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
- Maintain and stock product displays that meet company standards
- Keep department areas neat and ensure health and safety standards are maintained which includes cleaning meat grinder, counters, utensils, and the floors.
- Wrapping and pricing meats that are cut by our cutters.
- Manual ordering of products and prebooking for meat items on a weekly basis.
- Driven and able to work independently in a fast-paced environment
- Attention to detail in all areas of work
- Good organizational, time management and prioritizing skills
- Motivated to learn new things
- Positive team attitude
- Excellent customer service skills, interpersonal, organizational and communication skills

**Experience you bring**:
Good news No previous experience is required. We provide you with training to set you up for success

**Availability**:
Full time individual must be available to work weekdays (afternoon or evenings) and weekends this is a 5 day 40hours/week position.

Part time clean up could accomidate a students schedule 4-8pm and some weekends.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From $16.50 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

COVID-19 considerations:
All current provincial and company policies are implemented.

Application question(s):

- How many hours/week are you looking for?
- Are there any days/times you are not available?
- Do you have any prior experience with meat (cutting, wrapping, management, etc.)?

Work Location: In person