Cider Maker
3 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
**Work site environment**:
- Noisy
- Odours
- Cold/refrigerated
**Work setting**:
- Relocation costs not covered by employer
- Willing to relocate
- Wineries
- Non-alcoholic beverage processing plant
**Tasks**:
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
**Type of operation**:
- Mixing
- Blending
- Canning
- Fermenting
- Packaging
**Equipment and machinery experience**:
- Multi-functional process control machinery
**Security and safety**:
- Driving record check (abstract)
- Drug test
- Criminal record check
**Transportation/travel information**:
- Own transportation
- Valid driver's licence
- Public transportation is not available
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
**Personal suitability**:
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
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