Pizzaiolo

**ENGLISH WILL FOLLOW**

Pizzaiolo

**Enoteca Monza** est actuellement à la recherche d'un pizzaiollo avec 1 an d'expérience minimum.

Compétences
- Efficacité
- Capacité à travailler sous pression
- Aptitudes à la communication
- Esprit d'équipe
- Sens de l’organisation
- Ponctualité

Pizzaiolo

**Enoteca Monza** is looking for an experienced Pizzaiollo with a minimum of 1 year of experience making pizzas.

**Responsibilities**:

- Stock ingredients for pizzas
- Ensure a clean and organized pizza station
- Follow food recipes and ensure product consistency
- Tend to the fire of the wood-burning oven.

**Skills**:

- Efficient
- Works well under pressure
- Communicative
- Team player
- Organized
- Punctual

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: $18.00-$25.00 per hour

**Benefits**:

- Dental care
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Dollard-Des Ormeaux, QC H9G 1X1: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Pizza making: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person