Breakfast Cook

SCOPE AND GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
MAIN DUTIES
**1. **Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

**2. **Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

**3. **Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

**4. **Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

**5. **Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

**6. **Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.

**7. **Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

**8. **Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.

**9. **Assist as requested with the receiving/putting away of food items.

**10. **Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.

**11. **Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.

**12. **Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.

**13. **Be competent in the safe and efficient use of equipment in line with laid down procedure.

**14. **Comply with attendance rules and be available to work on a regular basis.

**15. **Perform any other job related duties as assigned

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
ALL PP&E supplied

Ability to commute/relocate:

- Enfield, NS B2T 0A2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person