Scaler

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

**Responsibilities**:

- Responsible for start-up, picking up formulas, and reviewing the mixing schedule
- Scale ingredients accurately according to current and up-to-date formulas
- Assist with the loading of ingredients into the mixer
- Ensure batters are finished in a timely manner - preventing downtime between batches
- Ensure all variances to formulas are noted and reported to the Lead hand and Supervisor
- Document all ingredients & lot numbers used throughout the shift
- Ensure proper documentation, labeling, and cleanliness of ingredient bins
- Inform the Lead hand and Supervisor of any quality issues immediately
- Adhere to all applicable job procedures as outlined in SOP manual
- Adhere to GMPs, food safety practices, and Health and Safety rules as outlined in the employee handbook
- Perform all other duties as assigned

**Qualifications**:

- Must work with speed and accuracy to keep up with the production process
- Must be a team player who is dependable and punctual
- Effective communication is essential.
- Must have excellent attendance and work habits
- Experience with GMP and safety awareness
- Trained in the operation of the electric pump truck