Dishwasher/prep Cook
2 weeks ago
**Job Summary**
**Duties**
- Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils.
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Ensure all food handling practices comply with health and safety regulations.
- Work collaboratively with other kitchen staff to ensure efficient service during peak hours.
- Follow proper sanitation practices to maintain a clean workspace and minimize cross-contamination.
**Requirements**:
- Previous experience in an Asian restaurant is preferred but not required.
- Knowledge of food handling and safety practices is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards helping others.
Join our team today and contribute to creating memorable dining experiences through your culinary skills and dedication
**Job Type**: Part-time
Pay: From $19.00 per hour
Expected hours: 25 per week
Additional pay:
- Tips
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
Work Location: In person
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