Second Cook

2 weeks ago


Vancouver, Canada University of British Columbia Full time

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Second Cook-Food Services

Job Title

Second Cook - Retail (Auxiliary)

Department

Retail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$24.76 - $26.04 CAD Hourly

Posting End Date

May 27, 2024

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date- This posting is for twelve (12) Vacancies.- The hourly wage, inclusive of a 1% wage differential, ranges from $25.01 to $26.30.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Positions in this classification cook and prepare meals in accordance with a menu plan and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen.

Organizational Status

Reports to Chef or unit manager

Work Performed- Cooks and or prepares main courses, pastry items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements for established menu plans.- Supports direction given by Commissary Chef and or First Cook in daily communications.- Assumes responsibility for a specific area of food production as required by the unit, delegating tasks to assistant cooks as required.- Assesses and ensures quality of finished product prior to shipping out.- Greets, interacts and serves guests adhering to UBC Food Services customer service standards.- Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.- Maintains high standards of sanitation and safety, ensuring work is performed in compliance with Foodsafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code.- Recommends food inventory levels and assists with maintaining inventory.- Cleans kitchen and kitchen equipment.- Relieves responsibilities of other food service workers as operationally required.- Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Decisions relate to the sequence of food preparation; errors may result in minor delays.

Supervision Received

Works under general supervision and independently as required

Supervision Given

May delegate work to assistant cooks.

Minimum Qualifications

Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate.2 years relevant experience or the equivalent combination of education and experience.


  • Second Cook

    1 month ago


    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Residence Dining Halls **Position**: Second Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

  • Second Cook

    3 days ago


    Vancouver, Canada NRB Modular Solutions Full time

    Second Cook - Vancouver Full-time Hourly Rate: $24.19 Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our...

  • Second Cook

    2 weeks ago


    Vancouver, Canada UBC Part time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Second Cook-Food ServicesJob TitleSecond Cook - Retail (Auxiliary)DepartmentRetail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$24.76 - $26.04 CAD HourlyPosting End DateMay 27, 2024Note: Applications will be accepted until...


  • Vancouver, British Columbia, Canada Sheraton Vancouver Wall Centre Full time

    SECOND COOK CAFÉ ONE KITCHENWhat's in it for you:Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offerEvery memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams' commitment to exceptional cuisine As a second cook, you will be a...

  • Second Cook

    2 days ago


    Vancouver, Canada Sheraton Vancouver Wall Centre Hotel Full time

    **ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

  • Second Cook

    2 days ago


    Vancouver, Canada Coast Hotels Full time

    Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Second Cook (2nd Cook) Full-time will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service...

  • Second Cook

    19 hours ago


    Vancouver, Canada Coast Hotels Full time

    Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Second Cook (2nd Cook) Part-time will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service...

  • Second Cook

    22 hours ago


    Vancouver, Canada University of British Columbia Full time

    Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Retail (Regular Part Time) Department Retail and Central Commissary Kitchen | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $24.76 - $26.04 CAD Hourly Posting End Date June 6, 2024 Note:...


  • Vancouver, British Columbia, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHENWhat's in it for you:Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offerEvery memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams' commitment to exceptional cuisine As a second and third...

  • Cook Second

    1 month ago


    Vancouver, Canada Vancouver Marriott Pinnacle Downtown Hotel Full time

    **Live Fully at Marriott International - #1 Leader in Hospitality** At **Marriott International**, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place. **Delta Hotels by Marriott Grand Okanagan Resort** located at **1310 Water St**, **Kelowna**, **BC**, **V1Y 9P3 **is hiring a...


  • Vancouver, Canada Shaughnessy Golf and Country Club Full time

    **The Position**: Our Club is in need of full-time and part-time Seasonal Second Cooks to join our team. Reporting to the Executive Chef, this important position is responsible for providing exceptional meals to the members and guests in the Club’s restaurants, as well as during special events; this role will require work on the service line, preparation...

  • cook, second

    3 weeks ago


    Vancouver, Canada Millennium L'Hermitage Hotel Corp Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies...

  • cook, second

    3 weeks ago


    Vancouver, Canada Millennium L'Hermitage Hotel Corp Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and...

  • second cook

    3 days ago


    Vancouver, Canada Cooks for Hire Management Inc Full time

    Work Term: CasualWork Language: EnglishHours: 4 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantPrivate clubBetween 45 and 60 kg (100-132 lbs)Central food commissaryCafeteriaVarious locationsCatering firmFast food outlet or concessionHospital/medical...

  • second cook

    4 days ago


    Vancouver, Canada Cooks for Hire Management Inc Full time

    Durée de l'emploi: OccasionnelLangue de travail: AnglaisHeures de travail: 4 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantPrivate clubBetween 45 and 60 kg (100-132 lbs)Central food commissaryCafeteriaVarious locationsCatering firmFast food outlet or...

  • Cook, Second

    4 weeks ago


    Vancouver, Canada Red Flamingo Cafe LTD Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week

  • cook, second

    4 days ago


    Vancouver, Canada Millennium L'Hermitage Hotel Corp Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by...

  • cook, second

    7 days ago


    Vancouver, Canada Millennium L'Hermitage Hotel Corp Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed...

  • Cook

    2 days ago


    Vancouver, Canada Ferguson Point Restaurant Inc. Full time

    **JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare...

  • Cook

    2 days ago


    Vancouver, Canada Granville Island Restaurant Inc. Full time

    **JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare...