Line Cook
3 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow proper food handling procedures and maintain proper storage of ingredients
- Monitor food quality and presentation
**Experience**:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
**Skills**:
- Food preparation: Ability to prepare ingredients, measure portions, and follow recipes accurately
- Food handling: Knowledge of proper food handling techniques, including temperature control and storage procedures
- Kitchen: Familiarity with various kitchen equipment, such as grills, fryers, ovens, etc.
- Food service: Understanding of customer service principles and ability to deliver high-quality service in a timely manner
- Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc.
- Meal preparation: Experience in preparing meals from start to finish, including plating and garnishing
Pay: $16.55-$20.00 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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