Retail Butcher
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Prepare special orders
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Meat Cutter
1 day ago
Scarborough, Canada AL-BAQARAH HALAL MEATS INC Full timeEducation: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Remove bones from meat - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Supervise other butchers, meat cutters...
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Butcher, Retail
1 week ago
Scarborough, Canada TWOMAN CANADA INC Full timeEducation: No degree, certificate or diploma - Experience: 5 years or more **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Fish store - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Clean and prepare fish and shellfish - Cut fish into steaks and...
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Butcher, Retail
4 days ago
Scarborough, Canada Lajawab Biryani N Grills Inc. Full timeEducation: No degree, certificate or diploma - Experience: Will train **Work setting**: - Large restaurant and hotel **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Grind meats -...
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Butcher - Retail or Wholesale
5 days ago
Scarborough, Canada J&S FRESH MEAT WHOLESALE INC. Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Cut poultry into parts - Prepare special...