Butcher - Wholesale

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Relocation costs covered by employer - Willing to relocate - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or...

WESTON & FINCH WHOLESALE MEAT _**Est. 1979**_ **Position Title**: Meat Cutter/Butcher **Location**: Mississauga, Ontario **Company Background**: Weston & Finch Wholesale Meat has been serving the GTA for over 40 years. Our organization has built a solid reputation by offering fresh, high quality, packaged meat to businesses, restaurants, and residents....

WESTON & FINCH WHOLESALE MEAT _**Est. 1979**_ **Position Title**: Meat Cutter/Butcher **Location**: Mississauga, Ontario **Company Background**: Weston & Finch Wholesale Meat has been serving the GTA for over 40 years. Our organization has built a solid reputation by offering fresh, high quality, packaged meat to businesses, restaurants, and residents....

WESTON & FINCH WHOLESALE MEAT _**Est. 1979**_ **Position Title**: Meat Cutter/Butcher **Location**: Mississauga, Ontario **Company Background**: Weston & Finch Wholesale Meat has been serving the GTA for over 40 years. Our organization has built a solid reputation by offering fresh, high quality, packaged meat to businesses, restaurants, and residents....

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Willing to relocate - Meat processing and/or packing plant/establishment -...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingLarge restaurant and hotelMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut,...

Work Term: Permanent - Work Language: English - Hours: 40 to 50 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs not covered by employer - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut...

Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork site environment: Odours Cold/refrigeratedWork setting: Butcher shop Willing to relocate Meat processing and/or packing plant/establishment WholesalersTasks: Clean meats to prepare...

Wholesale meat company in northeast Mississauga looking for an **Experienced** **Butcher Assistant**. Must a have good track record of being **able to cut and portion all types of meat with little or no supervision** and with good work habits. Mon - Fri Start 6:30am with opportunity for overtime. Permanent **Full Time position with health benefits**. -...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingRelocation costs not covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingRelocation costs not covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingRelocation costs not covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingRelocation costs not covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special...